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Plate of Bisquick fried chicken

Bisquick Fried Chicken Recipe

Moist and Delicious Bisquick Fried Chicken - Perfect Meal for A Quick Family Dinner.

Course Easy Dinner
Cuisine American
About Bisquick Fried Chicken
Prep Time 5 minutes
Cook Time 24 minutes
Total Time 29 minutes
Servings 4
Calories 266 kcal
Author DinnerPlanner

Ingredients

  • 1 lb. boneless chicken breasts (THIN BREASTS) You can also use chicken tenders
  • 2-3 tablespoons butter
  • 1 large egg

Bisquick Coating:

  • 1/2 cup Bisquick
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1.4 teaspoon garlic powder
  • 1/4 teaspoon onion powder

Instructions

  1. Preheat oven to 400 degrees.

  2. Melt butter in a 9 x 13 baking dish by placing the dish in the oven for a few minutes while the oven is preheating.

  3. Whisk the egg in a medium bowl and add a few shakes of salt & pepper.

  4. Mix together the Bisquick coating ingredients and pour on a piece of waxed paper.

  5. Dip the chicken pieces first in egg then in the Bisquick mix. Make sure the chicken is well coated with mix.

  6. Lay chicken pieces in baking dish with the warm melted butter.

  7. Bake uncovered for 25 minutes, turning chicken after 15 minutes.

Nutrition Facts
Bisquick Fried Chicken Recipe
Amount Per Serving (4 g)
Calories 266 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 5g31%
Cholesterol 134mg45%
Sodium 536mg23%
Potassium 473mg14%
Carbohydrates 10g3%
Sugar 1g1%
Protein 27g54%
Vitamin A 400IU8%
Vitamin C 1.3mg2%
Calcium 40mg4%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.