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Best Tuna Fish Salad with Egg and Celery

Learn How To Make the Best Tuna Fish Salad with Egg and Celery.

Course Salad
Cuisine American
About Tuna Fish Salad with Egg and Celery
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2
Calories 347 kcal
Author DinnerPlanner

Ingredients

  • 2 hard boiled eggs still warm
  • salt & pepper
  • 2 tablespoons crisp celery chopped
  • 1/4 cup mayonnaise real mayonnaise
  • 6.4 oz. package of tuna fish in water

Instructions

  1. Cook eggs until hard boiled - about 11 minutes
  2. Mash warm eggs using the back of a fork.
  3. Lightly salt and pepper eggs.
  4. Add mayonnaise and mix through the eggs.
  5. Mix in the celery.
  6. Add the tuna fish and mix again until well combined.
  7. Add additional mayonnaise if necessary.
  8. *if using canned tuna fish make sure to drain well before using.
Nutrition Facts
Best Tuna Fish Salad with Egg and Celery
Amount Per Serving (2 g)
Calories 347 Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 5g31%
Cholesterol 230mg77%
Sodium 470mg20%
Potassium 246mg7%
Sugar 1g1%
Protein 24g48%
Vitamin A 350IU7%
Calcium 40mg4%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.