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Baked Reuben Dip
You will love this delicious appetizer of Reuben Dip
Prep Time 15 minutes
Cook Time 25 minutes
Servings 14
Calories 220 kcal
Ingredients
- 8 oz corned beef deli, roughly chopped. Reserve 1 tbsp of the meat to sprinkle on dip before baking (optional)
- 1 cup sauerkraut drained well and squeezed dry
- 1 cup mayonnaise
- 2/3 cup thousand island dressing
- 4 oz chive and onion cream cheese softened
- 2 cups swiss cheese shredded
- 1-2 teaspoons fresh chives chopped
- Rye crackers for dipping. Alternatives: blue corn chips or rye bread.
Instructions
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Preheat the oven to 350 degrees.
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Add the dressing, mayonnaise and cream cheese to a medium bowl and blend using a mixer until fully combined.
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Be sure to squeeze all of the excess liquid from sauerkraut and then add to the bowl along with the chopped meat and 1 ½ cups cheese. Mix by hand until well blended.
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Spray a baking dish with non-stick cooking spray. Add the Reuben mixture to your dish and spread evenly.
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Sprinkle with remaining cheese, chives and reserved corn beef (optional).
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Bake for 25 minutes or until bubbly and golden. Leave in oven a minute or two extra under the broiler to brown cheese further if desired.
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Serve immediately with rye crackers. Alternatives: blue corn chips or rye bread.
Nutrition Facts
Baked Reuben Dip
Amount Per Serving
Calories 220
Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 7g44%
Trans Fat 0.03g
Polyunsaturated Fat 10g
Monounsaturated Fat 6g
Cholesterol 38mg13%
Sodium 546mg24%
Potassium 92mg3%
Carbohydrates 3g1%
Fiber 0.4g2%
Sugar 2g2%
Protein 7g14%
Vitamin A 245IU5%
Vitamin C 6mg7%
Calcium 155mg16%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.