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Baked Lima Beans for the Thanksgiving and Christmas Dinner
You will delight your guests during the Holidays with this delicious baked lima bean dish.
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 8
Calories 125 kcal
Ingredients
- 2 10 oz. packages of frozen lima beans
- 8-10 slices raw bacon diced
- 1 small onion, chopped
- 1/2 cup celery, chopped
- 1-1/2 cups shredded sharp cheddar cheese
- 1/4 teaspoon pepper
- Dash of Worcestershire sauce
Instructions
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Preheat oven to 350 degrees.
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Cook lima beans in salted water for 15 minutes; drain, reserving 1/2 cup of cooking liquid.
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In a large nonstick skillet, fry diced bacon until about half cooked.
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With a slotted spoon, remove bacon to paper towels to drain; discard all but 2 tablespoons of grease.
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Cook onion and celery in bacon grease until softened.
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In a large bowl, toss together lima beans, onion, celery, cheese, a little bit of the cooked bacon, pepper, Worcestershire sauce and reserved cooking liquid.
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Turn into a lightly greased 2-quart casserole.
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Sprinkle top with the rest of the bacon.
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Bake uncovered for about 20, or until top is browned. Remove and serve immediately.
Nutrition Facts
Baked Lima Beans for the Thanksgiving and Christmas Dinner
Amount Per Serving (8 g)
Calories 125
Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 4g25%
Cholesterol 21mg7%
Sodium 194mg8%
Potassium 79mg2%
Carbohydrates 1g0%
Protein 4g8%
Vitamin A 105IU2%
Vitamin C 0.8mg1%
Calcium 55mg6%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.