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holiday baked brie

Baked Brie with Cranberries and Walnuts

Perfect Holiday Appetizer of Baked Brie

Course Appetizer
Cuisine American
About Baked Brie with Cranberries and Walnuts
Prep Time 10 minutes
Cook Time 20 minutes
Servings 6
Calories 347 kcal
Author DinnerPlanner

Ingredients

  • 8 oz. brie cheese wheel
  • ¼ cup cranberry sauce
  • 2 tablespoons dried cranberries Craisins
  • 1/2 cup walnuts roughly chopped
  • 1 tablespoon honey
  • 2 rosemary sprigs

TO SERVE

  • 1 French baguette warmed and sliced on the diagonal
  • Fresh vegetables for dipping such as baby carrots celery, cucumber rounds

Instructions

  1. Preheat the oven to 350 degrees F and line a rimmed baking sheet with a piece of parchment paper.
  2. Place the brie on the prepared baking sheet and transfer it to the oven to bake for 10 minutes.
  3. Remove brie from the oven, and using two forks, gently expose the creamy layer beneath the crusty top of the cheese.
  4. Spread the cranberry sauce on top of the cheese, followed by the dried cranberries and walnuts. Drizzle with honey and top with fresh rosemary.
  5. Return brie in the oven and bake for another 5-10 minutes or until all the toppings are warm and the brie is heated to your desired temperature.
  6. Serve the baked brie on a decorative platter alongside sliced baguette and vegetable dippers. Enjoy!
Nutrition Facts
Baked Brie with Cranberries and Walnuts
Amount Per Serving
Calories 347 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 8g50%
Polyunsaturated Fat 6g
Monounsaturated Fat 4g
Cholesterol 38mg13%
Sodium 497mg22%
Potassium 153mg4%
Carbohydrates 34g11%
Fiber 2g8%
Sugar 11g12%
Protein 13g26%
Vitamin A 231IU5%
Vitamin C 1mg1%
Calcium 113mg11%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.