Easy Holiday Baked Brie with Cranberries and Walnuts for Your Christmas or Thanksgiving dinner table. Impress those guests with this beautiful food display!
Baked Brie with Cranberries and Walnuts
Baked Brie Made with Cranberries and Walnuts
Please your holiday crowd with this easy and amazingly delicious appetizer that will be gone as soon as your put it out. Having a small party and not sure what to serve? This Baked Brie with Cranberries and Walnuts is perfect for just about any get together! Impress those guests with this beautiful presentation. Serve with bread or crackers and fresh sliced vegetables.
Ingredients Needed for Baked Brie with Cranberries and Walnuts
- 8 oz. brie cheese wheel
- ¼ cup cranberry sauce
- 2 tablespoons dried cranberries (Craisins)
- 1/2 cup walnuts, roughly chopped
- 1 tablespoon honey
- 2 rosemary sprigs
To serve:
1 French baguette, warmed and sliced on the diagonal
Fresh vegetables for dipping such as baby carrots, celery, cucumber rounds
How To Make Baked Brie with Cranberries and Walnuts:
- Preheat the oven to 350 degrees F and line a rimmed baking sheet with a piece of parchment paper.
- Place the brie on the prepared baking sheet and transfer it to the oven to bake for 10 minutes.
- Remove brie from the oven, and using two forks, gently expose the creamy layer beneath the crusty top of the cheese. Spread the cranberry sauce on top of the cheese, followed by the dried cranberries and walnuts. Drizzle with honey and top with fresh rosemary.
- Return brie in the oven and bake for another 5-10 minutes or until all the toppings are warm and the brie is heated to your desired temperature.
- Serve the baked brie on a decorative platter alongside sliced baguette and vegetable dippers. Enjoy!
Perfect Holiday Appetizer of Baked Brie
- 8 oz. brie cheese wheel
- ¼ cup cranberry sauce
- 2 tablespoons dried cranberries Craisins
- 1/2 cup walnuts roughly chopped
- 1 tablespoon honey
- 2 rosemary sprigs
- 1 French baguette warmed and sliced on the diagonal
- Fresh vegetables for dipping such as baby carrots celery, cucumber rounds
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Preheat the oven to 350 degrees F and line a rimmed baking sheet with a piece of parchment paper.
-
Place the brie on the prepared baking sheet and transfer it to the oven to bake for 10 minutes.
-
Remove brie from the oven, and using two forks, gently expose the creamy layer beneath the crusty top of the cheese.
-
Spread the cranberry sauce on top of the cheese, followed by the dried cranberries and walnuts. Drizzle with honey and top with fresh rosemary.
-
Return brie in the oven and bake for another 5-10 minutes or until all the toppings are warm and the brie is heated to your desired temperature.
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Serve the baked brie on a decorative platter alongside sliced baguette and vegetable dippers. Enjoy!
This appetizer makes a pretty addition to your holiday or party table.
What to Serve with Holiday Baked Brie
French baguette, warmed and sliced on the diagonal
Fresh vegetables for dipping such as baby carrots, celery, cucumber rounds
Fresh fruits like apple slices or grapes.
Fine white or red wine.
Try some of Our Holiday Recipes –
Holiday Lima Beans
Sweet Potatoes Baked with Cream
