You can print all of the recipes with the shopping list by using the green button below – or you can print individual recipes.
DINNERPLANNER WEEKLY MENU 49
DAY 1: 
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Salsa Chicken with Rice
Tossed Salad
DAY 2: 
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Chipolte Beef Steaks
Twice Baked Potatoes
DAY 3: 
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Turkey Zucchini Burgers
Tossed Garden Salad
DAY 4: 
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Lemon Pepper Salmon with Spinach & Beans
Italian Bread and Butter
DAY 5: 
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Yummy Noodle Bake
Tossed Garden Salad
DESSERT: 
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Easy Boston Cream Cupcakes
DAY 3’s Turkey Zucchini Burgers – these burgers are healthy and delicious and a great way to use up that end of the year zucchini. Don’t forget to add your favorite cheese!
This Week ….
DAY 5’s – Yummy Noodle Bake – We love this simple casserole and one of the nice things about it is it makes enough for two dinners! Freeze half and you will have a delicious dinner ready to go on a night you are too busy to cook.
This week’s dessert, Easy Boston Cream Cup Cakes – Double Yum. Just make sure you have the necessary ingredients on hand to make the cake batter, eggs and oil. If the chocolate gets too runny just stick in the fridge for a few minutes.
Eat a Rainbow!
How do you eat a rainbow? Eat a variety of foods. Start this week by adding more chopped vegetables to your tossed salads!
