LEMON PEPPER SALMON WITH SPINACH & BEANS


4 Salmon Fillets
3 tsp. lemon pepper seasoning
1- 1/2 Tbsp olive oil, divided
2 cloves garlic, chopped fine
1 (15 oz.) can cannellini beans, drained and rinsed
1 (8 oz.) package fresh spinach
1 lemon, cut in wedges
salt & pepper


Sprinkle both sides of salmon filets with juice from 1 wedge of lemon. Rub both sides with a little olive oil and then lightly salt and sprinkle with lemon pepper seasoning.

Spray a cooking sheet with non stick spray and place fish skin side down. Broil for for about 6-8 minutes or until fish is easily flaked with a fork.

While fish is cooking, using a large skillet, heat the rest of the oil and cook garlic for about 30 seconds. Add the beans to the skillet and lightly salt and pepper.  Cook for about 2 minutes then add the spinach. Squeeze lemon over spinach and let cook until spinach is soft and wilted. Serve with additional lemon wedges.