EASY BOSTON CREAM CUPCAKES


1 package yellow cake mix 
1 16-ounce can chocolate frosting
1 instant vanilla pudding mix
2 cups whipping cream


Prepare cake batter for cupcakes as per instructions on the box. Fill greased cupcake pans three-quarters full and bake at 350 degrees F for 18 minutes. Allow to cool for 30 minutes.

Substitute whipping cream for milk and whip together with the instant pudding mix for 2 minutes. Cut cupcakes horizontally and use a pastry bag to pipe a thick layer of vanilla pudding filling.

Microwave frosting for 10-second intervals until it's just soft. Use a spoon to ladle a bit of chocolate on top of cupcake and allow to set for about 10 minutes before assembling.

To Assemble - Place a glazed top on each bottom with a thick layer of cream in between. Store any leftovers in refrigerator.