You can print all of the recipes with the shopping list by using the green button below – or you can print individual recipes.
DINNERPLANNER WEEKLY MENU 47
DAY 1: 
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EASY SPAGHETTI PIE
Tossed salad
Fresh Italian bread
DAY 2: 
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CRUNCHY RANCH CHICKEN
Baked Potatoes
Easy Coleslaw
DAY 3: 
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SALMON WITH ORANGE AND DILL
Rice
Steamed asparagus
DAY 4: 
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GRILLED FLANK STEAK
Potatoes with Gorgonzola
Petite peas
DAY 5: 
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SESAME CHICKEN with VEGETABLES
White rice
DESSERT: 
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ECLAIR CAKE
DAY 1’s Salmon with Orange and Dill was definitely this week’s favorite meal. Light and refreshing and full of nutrients. Valencia oranges are in season this time of year – big, ripe and juicy!
This Week ….
DAY 5’s Grilled Flank Steak was also a big hit. Flank steak is always a big yet and combine that with an easy, summertime marinade and a barbeque grill, and the recipe speaks for itself. Delicious!
We hope you get rave reviews from your kids from the simple DAY 2’s Easy Spaghetti Pie and DAY 5’s Sesame Chicken with Vegetables. All very tasty, and none difficult to make. Bon appetit!
Make a delicious salad using the leftover Gorgonzola cheese and walnuts for a nice change of pace. Just wash fresh Romaine lettuce and cut it into small pieces. Sprinkle with cheese and chopped walnuts. Add dried cranberries if you have them. Use your favorite Vinaigrette salad dressing and you will fall in love. Don’t forget the salt & pepper.
Eclair Cake – Make sure you follow the directions for this week’s dessert carefully. If you do, it will turn out absolutely “out of this world”! You can also use plain graham crackers if you’d like. We just happen to like the chocolate crackers better for this recipe. Let us know if you have any leftovers! This could be your next most asked for birthday cake!
Use citrus in cooking and in your salads for additional Vitamin C.
Don’t be afraid to cook with lemons, limes and oranges. They add tons of flavor without any unhealthy additives.
