ECLAIR CAKE* 2 small boxes vanilla instant pudding 12 oz. container whipped topping, thawed 1 box chocolate graham crackers 3 c. milk 1 container dark chocolate frosting powdered sugar (optional)

In a large bowl, combine pudding mixes, whipped topping, and milk. Mix 2 minutes at high speed, or until thick.

Layer a 9x13x2 inch pan in the following way: 
-graham crackers
-pudding mixture
-graham crackers
-pudding mixture
-graham crackers.

Refrigerate 2 hours. Use the whole container of frosting, and spread over the entire surface. Refrigerate 24 hours, to allow time for the graham crackers to soften. Just before serving, sprinkle with powdered sugar, if desired.

*This recipe must be prepared in advance!