You can print all of the recipes with the shopping list by using the green button below – or you can print individual recipes.
DINNERPLANNER WEEKLY MENU 45
DAY 1: 
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Mini BBQ MeatLoaf
Sour Cream Noodles
Tossed Salad
DAY 2: 
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Swordfish, Italian-Style
Lemon Potatoes
Oriental Vegetable Blend
DAY 3: 
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P-Nutty Chicken & Broccoli Stir-Fry
Rice
DAY 4: 
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Stuffed Pasta Shells with Spinach & Ricotta
Garlic Bread
DAY 5: 
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Parmesan Crusted Pork Chops
Sauteed Cherry Tomatoes
DESSERT: 
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Black Forest Cake
DAY 5’s Parmesan Crusted Pork Chops was our top pick of the week! These pork chops are pan fried quickly and don’t take a lot of time to get on the table. Win-Win. A delicious dinner in no time.
This Week ….
DAY 1’s Mini BBQ Meatloaf makes a great meal because they bake so quickly. We love this meal because they are so easy to prepare and everyone always finishes their dinner!
DAY 3’s P-Nutty Chicken Broccoli Stir-Fry was definitely another top pick of the week! This recipe is so simple to prepare and very delicious. Cook the broccoli the way you like it! You can have it crisp or cook a little longer and have it tender.
This week’s dessert, Black Forest Cake, is very easy to prepare. Make sure you allow enough time for this to refrigerate, as the refrigeration allows the flavors to blend and create the delicious flavor. Enjoy!
Always wash your fresh fruits and vegetables thoroughly in cold water. Never use hot water to wash food because hot water comes from your hot water tank where rust and debris can exist.
Always use your fingers to wipe away any loose dirt or residue and then rinse well using cold water. Pat dry with a paper towel. A great way to lessen the pesticides on your fruits and vegetables is to fill your sink with cold water and add a little baking soda. Let vegetables soak for about 2 minutes then rinse well.
If you’re concerned about pesticide residues, switch to organic fruits and vegetables when buying the dirty dozen.
