SIMPLE MINI BBQ MEATLOAF

Meatloaf Ingredients:
1-1/2 lbs. lean ground beef
1 egg
1 medium onion, diced very fine
1/2 cup milk
3/4 cup seasoned breadcrumbs
1/2 tsp. salt
1/4 tsp. pepper
1/4 cup BBQ sauce

Basting:
1/2 cup BBQ sauce

Preheat oven to 350 degrees. 

Spray a cookie sheet (with sides) with non-stick spray.

In a large bowl, gently combine all meatloaf ingredients. Fill a 1/2 cup plastic measuring cup slightly over-full with beef mixture and press down lightly.  Turn cup upside down over the cookie sheet and pat the bottom so the beef falls out onto the cookie sheet.  Do this until you have 7 little meatloaves.  Gently press the top of each loaf until it forms  a square.  Spread remaining BBQ sauce on top of each loaf.  Bake for 30-35 minutes.  (Rinse the cup with warm water before starting and it comes out easier.)

SOUR CREAM NOODLES

10 oz. medium egg noodles
2 chicken bouillon cubes or  2 tsp. chicken base
1/2 cup sour cream
1 Tbsp. flour
1/2 cup milk
1/4 cup grated parmesan cheese
1/4 tsp. salt
1/8 tsp. pepper

Cook egg noodles according to package directions, adding the chicken bouillon or chicken base to the water.  Drain noodles and reserve 1/4 cup broth.  Place noodles back in the pan with the 1/4  broth. Mix sour cream with flour and blend well with a fork. Add sour cream/flour mixture, milk, cheese, salt, and pepper.  Stir through to combine.