You can print all of the recipes with the shopping list by using the green button below – or you can print individual recipes.
DINNERPLANNER WEEKLY MENU 41
DAY 1: 
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Mandarin Pork over Noodles
Fresh tomato slices
DAY 2: 
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Orange Roughy Parmesan
Baked Potatoes & sour cream
Sauteed Fresh Spinach with Lemon and Olive Oil
DAY 3: 
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Greek Chicken Thighs with Orzo Pasta
Tossed Salad
DAY 4: 
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Grilled Soy-Honey Sirloin Steak
Soba Noodles with Soy Sauce
DAY 5: 
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Pork and Balsamic Strawberry Salad
DESSERT: 
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CHERRY CHEESECAKE DELIGHT
DAY 3’s Greek Chicken Thighs with Orzo Pasta was the top pick this week. This is a great one-pan meal that is super-delicious. You just can’t beat a recipe that cooks up this easily in one pan (or skillet) like this recipe. Eat leftovers for lunch the next day.
This Week ….
DAY 1’s Pork Over Noodles was a great choice to start the week. The sweet sauce makes a tasty gravy for the noodles. An interesting and elegant way to serve pork!
You can use any type of fish for DAY 2’s Orange Roughy Parmesan. We’ve also had this with sole and flounder, and it was delicious also.
For Day 4’2 Soba Noodles and Soy Sauce – just cook Soba noodles according to package directions. Drain and drizzle with small amount of Sesame oil and soy sauce. Toss to coat and serve.
This week we have re-purposed a meal to make the week a bit easier! Use leftovers from Day 1’s Pork to make an easy and delicious salad for Day 5’s Pork and Balsamic Strawberry Salad.
This week’s dessert recipe, CHERRY CHEESECAKE DELIGHT, is our favorite summer dessert. Take this to your next picnic and watch it disappear!
Learn to Cook with Lemon and Herbs for more Flavor and Less Fat –
Lemon is loaded with Vitamin C and flavor .. great combination to add taste to our foods with no added fat.
