Leftover pork from Day 1
1 pint fresh strawberries, cleaned, hulled and halved
2 Tbsp. white balsamic vinegar
2 tsp. sugar
3/4 cup crumbled feta cheese
1 package spring mixed baby greens

Combine strawberries, vinegar and sugar. Let sit in the refrigerator for at least 30 minutes. Place greens on a large platter and sprinkle with feta cheese. Arrange pork on top of greens and top with strawberry mixture.