CHERRY CHEESECAKE DELIGHT


2 c. crushed cinnamon graham crackers
4 Tbsp. sugar
4 Tbsp. butter or margarine, melted


2 (8 oz.) pkgs. cream cheese, softened
2 eggs
1 c. sugar
1 Tsp. vanilla

1 can (21 oz.) cherry pie filling


Combine cracker crumbs, sugar, and butter in a medium bowl until well mixed. Pat into the bottom of a lightly-sprayed 9x13x2 inch pan. Refrigerate for 30 minutes or until set.

Preheat oven to 350 degrees.

Combine the cream cheese, eggs, sugar, and vanilla and mix thoroughly. Spread over the top of the graham cracker crumbs, and bake for 15 minutes.

Cool completely, top with the cherry pie filling, and enjoy. Refrigerate any leftovers.