You can print all of the recipes with the shopping list by using the green button below – or you can print individual recipes.
DINNERPLANNER WEEKLY MENU 37
DAY 1: 
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Carolina-style Pulled Pork Sandwiches
Pineapple Coleslaw
DAY 2: 
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Easy Beefy Bake
Tossed Salad
DAY 3: 
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Salmon Romanoff
Baked Garden Tomatoes
DAY 4: 
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Easy Chicken Burritos
Cucumber Slices and Ranch Dressing
DAY 5: 
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Spaghetti with Roasted Tomatoes
Steamed Broccoli
DESSERT: 
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Vanilla Cappuccino Pie
DAY 1’s Carolina-Style Pulled Pork Sandwiches got top dog this week! This recipe came to us from one of our Southern subscribers.
Some pulled pork aficionados add the cole slaw to the sandwich, while others prefer it on the side. You make up your own mind which is your favorite way to eat this! By the way, contrary to the name of the cut of pork, it is cut from the pig’s shoulder. We have another recipe for pulled pork, different from this, that we will also share with you in the future.
This Week’s Recipes –
Make a fun trip to your local farmers market to find some tasty tomatoes for DAY 5’s spaghetti. You should also be able to find an abundance of fresh basil!
Grab some fresh tomatoes for Day 3’s baked tomatoes.
This week’s dessert, Vanilla Cappuccino Pie is a simple dessert to prepare if you don’t have a lot of time.
Power Up Your Side Dishes –
The healthiest side dishes are often the easiest to prepare. Power up your salads with an array of your favorite vegetables, bake tomato slices for a delicious change of pace, cucumber slices are nutritious and easy to eat with little fingers.
Summer brings so many options for healthy, easy and delicious side dishes!
