EASY CHICKEN BURRITOS


1 small onion, chopped
1 tsp. minced garlic
2 tsp. oil
1-1/4  lb. boneless chicken breasts, cut into thin strips
12 oz. can black beans, rinsed and drained
jar of hot of mild salsa
1 tsp. chili powder
1 pkg. (10 ct.) flour tortillas
sharp cheddar cheese, grated


Preheat oven to 200 degrees. Place tortillas on a baking sheet (spread out a little), cover loosely with aluminum foil, and warm.

In a large, nonstick skillet, saute onion and garlic in oil over medium-high heat until onion is translucent. Add the chicken, and saute another 4 minutes, or until chicken is no longer pink. Stir in beans, 1/2 c. salsa and the chili powder. Cook an additional 2 minutes.

Remove tortillas from oven, and spoon filling equally on each tortilla. Top with grated cheddar cheese, and fold into a burrito. Serve with additional salsa, if desired.