You can print all of the recipes with the shopping list by using the green button below – or you can print individual recipes.
DINNERPLANNER WEEKLY MENU 26
DAY 1: 
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Baked Ziti with Meatballs
Easy Caesar Salad
DAY 2: 
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Boston Baked Scrod
Rice Pilaf
Creamed Spinach
DAY 3: 
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Orange-Glazed Chicken Thighs
Parsley New Potatoes
Tossed Salad
DAY 4: 
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Easy Salmon Tacos
DAY 5: 
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Grilled Beef Steaks
Baked Squash
Garlic Bread Sticks
DAY 6: 
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Creamy Chicken Thigh Paprika
Rice
Petite baby peas
DAY 7: Print Recipe
Lemon Pasta with Ham
Dinner Rolls
DESSERT: 
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Apple Cream Pie
DAY 1’s Baked Ziti with Meatballs and DAY 6’s Creamy Chicken Thigh Paprika were both this week’s favorite meals!
The “blender-sauce” is excellent with the baked ziti and this dish is actually not that difficult to prepare.
The chicken thighs cooked up perfectly with a wonderful sour cream sauce.
Keep these in your recipe file for future dinners to come!
This Week….
We are going to start having more healthy fish on our menus, and this week our favorite was Day 4’s Easy Salmon Tacos! Find your favorite brand of Cajun seasoning and make these delicious tacos often. Don’t be afraid to add extra nutritious greens to your tacos – Romaine lettuce, cucumber and avocado.
Enjoy this week’s dessert, “Apple Cream Pie”. It was Super-Delicious – we are sure you will agree! If you are inspired to make your own pie crust- go for it!
