EASY FISH TACOS

1-1/2 lbs. salmon
1 tablespoon Cajun seasoning. divided
1 medium lime
1/2 tablespoon olive oil

Toppings:

4 cups chopped Romaine lettuce
1 medium avocado, peeled and seed removed
1/2 medium cucumber, peeled and diced
1/2 cup fresh Cilantro, chopped
8 flour tortillas

Preheat oven to 375 degrees.
Line a cookie sheet with foil and spray with nonstick spray.
Lay fish on foil - skin side down.

Squeeze a little of the lime juice over the fish and then lightly brush with olive oil. Sprinkle Cajun seasoning over fish.

Bake for 15-20 minutes or until fish flakes easily with a fork.
Mix the Romaine lettuce with the chopped cilantro, 1/2 tablespoon of olive oil, lime juice and a little sat & pepper. Assemble each taco on a tortilla with pieces of fish, Romaine lettuce mixture, diced cucumber, avocado, and a drizzle of sauce.

FISH TACO DRIZZLE SAUCE

1 cup mayonnaise
1/2 cup sour cream
2 tablespoons fresh lime juice
1/4 teaspoon garlic powder
1 teaspoon Dijon mustard
1/4 cup fresh cilantro leaves chopped fine
Salt and pepper

Blend everything together and leave in the refrigerator for about 30 minutes.