You can print all of the recipes with the shopping list by using the green button below – or you can print individual recipes.
DINNERPLANNER WEEKLY MENU 19
DAY 1: 
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Maggie’s Favorite Tortellini
Tossed Salad
DAY 2: 
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Margherita Pizza*
Easy Caesar Salad
DAY 3: 
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Easy Mexicali Stuffed Peppers
Easy Rice Pilaf
Hot Italian Bread and Butter
DAY 4: 
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Creamy Garlic Chicken Over Noodles
Succotash
DAY 5: 
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Honey Mustard Chicken Thighs
Skillet Potatoes
Broccoli & Cauliflower
DAY 6: 
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Pork Italiano
Rice
Italian Cut Green Beans
DAY 7: 
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Stick-To-Your-Ribs Beef Stew
Garlic Bread Sticks
DESSERT: 
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Chocolate Drizzle Cake
DAY 5’s DAY 5’s Honey Mustard Chicken Thighs is our favorite pick for this week … not to mention the yummy skillet potatoes.
This Week….
DAY 3’s Easy Mexicali Stuffed Peppers was an easy meal to pull together. Many recipes for stuffed peppers have you steaming the peppers, frying the meat first, etc. These steps are all avoided; just make sure you cook the final product for the required cooking time, and you will have a tasty meal with just minutes of prep time! Bueno!
DAY 2’s Margherita Pizza is a nice change and combined with a salad makes a wonderful meatless meal. Don’t substitute the whole tomatoes though because these really make the pizza.
