STICK-TO-YOUR-RIBS BEEF STEW *


2 lbs. lean beef roast, cut into cubes
2 c. sliced carrots
2 c. diced raw potatoes
1 medium onion, sliced
1 1/2 c. frozen peas
2 tsp. quick-cooking tapioca
2 tsp. salt
1/2 tsp. pepper
8 oz. can tomato sauce
1 c. water
1 Tbsp. brown sugar


Combine beef and all vegetables in a slow cooker/crockpot. Sprinkle with tapioca, salt, and pepper. In a small bowl, combine tomato sauce and water. Pour over ingredients in the slow cooker. Sprinkle with brown sugar. Cover and cook on low for 8 hours. 

* Slow cooker/crockpot recipe. Allow yourself enough time to prepare this!

*This recipe may also be baked in the oven at 200 degrees. Follow the same directions above, cooking for the same amount of time.

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