MAGGIE'S FAVORITE TORTELLINI

1/2 stick butter
2 oz. cream cheese
1 1/2 c. half and half, divided
1/4 c. Parmesan cheese
3/4 lb. cooked small shrimp
1 c. marinara sauce
1 1/2 tsp. minced garlic in water
1 lb. bag frozen tortellini

Melt butter in a large saucepan over medium heat. Using a wooden spoon, add the cream cheese and stir until smooth. Reduce heat to low. Add 1/4 c. half and half and the Parmesan cheese. Stir constantly until smooth. Add the remaining half and half, and stir to combine.

Remove from heat. Add the shrimp, marinara sauce, and garlic. Return to low heat and simmer to combine flavors and thoroughly heat.

While you are preparing the sauce, cook the tortellini according to manufacturer's directions. Drain, and place on individual serving plates. Pour sauce over the tortellini, and serve immediately.