You can print all of the recipes with the shopping list by using the green button below – or you can print individual recipes.
DINNERPLANNER WEEKLY MENU 14
DAY 1: 
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Boiler Room Roast *
Mashed Potatoes
Buttered Corn
DAY 2: 
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Sunshine Fettuccine
Easy Caesar Salad
DAY 3: 
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Savory Pork Chops with Stuffing
Garlicy Broccoli
DAY 4: 
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Ranch Style Tilapia
Roasted Baby Potatoes
Buttered Petite Peas
DAY 5: 
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CrockPot Chili
Cornbread with honey butter
DAY 6: 
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Sesame Chicken Strips
Family-Style Fried Rice
DAY 7: 
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Cheeseburger Pizza
Tossed Garden Salad
DESSERT: 
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Snappy Peach Crisp
DAY 3’s Savory Pork Chops with Stuffing was a definite hit! The creaminess of the stuffing makes it difficult to put your fork down. The pork chops come out so tender and tasty with just a hint of sage. We love this dish!
This Week….
DAY 2’s Sunshine Fettucine and DAY 7’s Cheeseburger Pizza were also winners with the DP kids. Pizza and pasta- two favorites always, and the recipe variation of standard fettucine and pizza is always a welcome change.
This week, we bring you yet another way to prepare a beef roast with DAY 1′s Boiler Room Roast. Roasts are a favorite Sunday meal at this particular DP home, and we are always looking for different and tasty ways to prepare them to avoid the monotony of the same meal every Sunday. We hope the spicy flavor of this roast is one you will enjoy, too.
This week’s dessert, Snappy Peach Crisp, is just that easy to prepare. Serve this warm or cold, but definitely topped with whipped topping, ice cream, frozen yogurt, or cream.
