SNAPPY PEACH CRISP


2 (1 lb.) bags frozen sliced peaches, thawed
1 tsp. cinnamon
3/4 c. flour
1 c. regular oatmeal
3/4 c. packed brown sugar
1/2 c. butter, softened


Preheat oven to 375 degrees.

Place the peaches in the bottom of an ungreased 9x13x2 inch glass casserole. Sprinkle cinnamon evenly over top. 

In a large bowl, combine the topping ingredients, mixing with a fork until butter pieces are tiny and mix is crumbly. Sprinkle this mixture evenly over the peach slices.

Bake for 30 minutes, or until peaches are tender, and topping is golden-brown. Let sit for about 10 minutes before serving, or cool completely and serve.