You can print out all of the recipes with the shopping list by using the green button below – or you can print individual recipes.
DINNERPLANNER WEEKLY MENU 55
DAY 1: 
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Delicious Baked Chicken Legs
Hash Browns
Green Beans
DAY 2: 
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Hearty Beef Stew
Italian Bread and Butter
DAY 3: 
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Sausage Paella
Tossed Garden Salad
DAY 4: 
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New Orleans-Style Catfish Sandwiches
Cole Slaw
DAY 5: 
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Vegetarian Bow-Tie Pasta
Tossed Salad with Feta Cheese
DAY 6: 
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Beefy Burrito Skillet
Buttered Corn
DESSERT: 
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Kentucky Derby Pie
DAY 6’s Beefy Burrito Skillet – this is such an easy dish to prepare and we ate every last bite. Sometimes we add a little corn to this dish as well.
This Week ….
DAY 3’s Sausage Paella is another unusual yet delicious recipe if you are up for something a bit different. We especially like the smoked bratwurst. We like Johnsonville brand if it is available in your area.
A favorite way of eating sandwiches in the South is by adding the coleslaw to the sandwich. We hope you enjoy DAY 4’s New Orleans-Style Catfish Sandwiches with the slaw right on the top. Hope all from the rest of the country enjoy it this week as well!
The Kentucky Derby Pie was created in the Melrose Inn of Prospect, Kentucky to be served to guests. It is often associated with the Kentucky Derby.
Check out the fall farmer’s markets!
Summer fruits & veggies get most of the attention, but the harvest isn’t over yet! Fall is full of tasty, fresh produce like squash, beets, onions, pears, and, of course, apples!
Go check out the beautiful fall produce this week.
