NEW ORLEANS-STYLE CATFISH SANDWICHES


4-6 catfish fillets, or enough to cut into serving pieces
2 tsp. Cajun seasoning, divided
1/4 c. mayonnaise
1 lb. bag cole slaw
sausage or kaiser rolls
Marzetti's cole slaw dressing

Preheat oven to 450 degrees.

Halve large fillets in necessary to make serving-size pieces. Sprinkle with 3/4 tsp. of the Cajun seasoning.

Place in a single layer in a lightly-greased, shallow baking pan. Bake, uncovered, for 8-10 minutes or until fish flakes easily with a fork.

Combine mayonnaise and remaining Cajun seasoning. Stir into 2 c. cole slaw mix. Serve catfish, topped with Cajun cole slaw, on rolls.

Prepare remaining cole slaw with dressing. Serve with sandwiches.