HEARTY BEEF STEW*

2 lbs. top sirloin steak, cut into 2 inch chunks
2 tablespoon olive oil
2 tablespoons flour
3-4 cloves garlic
1 medium onion, chopped fine
3 large Yukon potatoes, peeled and diced
3 large carrots, peeled and cut into small pieces
1/2 tsp. dried thyme
1 cup dry red wine
4 cups beef broth
2 tablespoons tomato paste
2 tablespoons balsamic vinegar

In a medium nonstick skillet, brown beef in olive oil over medium-high heat. Salt & pepper beef as it browns and sprinkle with flour. When browned, place beef on the bottom of the crockpot.

Add remaining ingredients, and stir to combine. Cover and cook on low for 8 hours or high 4-5 hours.


*Crockpot/slow cooker recipe. Allow yourself enough time to prepare!