You can print all of the recipes with the shopping list by using the green button below – or you can print individual recipes.
DINNERPLANNER WEEKLY MENU 52
DAY 1: 
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Chicken Stir Fry
Fresh Tomato Slices
DAY 2: 
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Stuffed Cabbage Casserole
Hot Crescent Rolls
DAY 3: 
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Pita Pizza
Tossed Garden Salad
DAY 4: 
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Sausage-Filled Tortillas
Refried Beans
DAY 5: 
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Clam and Corn Chowder
Fresh Italian Bread and Butter
Easy Caesar Salad
DESSERT: 
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Pumpkin Spiced Muffins
DAY 1’s Chicken Stir Fry. This recipe proved to be a favorite with the kids, as they really liked the different way of preparing chicken stir fry with pasta! We really liked the sauce in this recipe made with salad dressing and soy sauce for a change of pace.
This Week ….
DAY 4’s Sausage-Filled Tortillas were another pleaser. They enjoyed the sausage instead of ground beef in these. Beware- we were surprised at how filling these were!
DAY 5’s Clam and Corn Chowder brings you yet another “colder weather” recipe. We hope to enjoy mild weather for a while yet, but are gearing up for the cold months ahead! Hope you enjoy this tasty and easy soup.
This week’s dessert, Pumpkin Spiced Muffins, is best served to adults only. While there is only a small amount of Irish Whiskey in this, the pie doesn’t bake, so the alcohol obviously doesn’t cook out. It is a wonderful, light pie and tastes just like Irish coffee, but there is undoubtedly a distinct alcohol flavor. Buy the kids ice cream, and enjoy this!
Do you Eat Cruciferous Vegetables Often Enough? Eat More Healty Cabbage!
Cabbage is a cruciferous vegetable and cruciferous vegetables contain phytochemicals, vitamins and minerals, and lots of fiber that is important to good health.
Cruciferous vegetables can lower your risk of cancer and other illnesses.
