CHICKEN STIR FRY

1 lb. boneless chicken breast, cut into cubes
1/2 tablespoon oil
1/2 cup Wishbone Italian dressing.
2 tablespoons soy sauce
1 or 2 (10.8 oz.) packages of Birdseye Steam Fresh Asian Medley (thawed)
1/2 box Barilla Thin Spaghetti

Mix Italian dressing and soy sauce. Use about 1/2 of the mixture to marinate chicken for about 30 minutes. Heat oil in a large skillet and cook chicken over medium-high heat. Cook and stir until chicken is no longer pink.

Add vegetables to the skillet with the chicken and cook until crisp-tender.
Add additional sauce and stir until chicken and vegetables are well coated with sauce.
Stir hot pasta in the skillet and mix again to coat.

* Make additional sauce if needed by combining 1/4 cup of dressing with 1 tablespoon of soy sauce.