STUFFED CABBAGE CASSEROLE

1 lb. bag of cole slaw
1- 1 1/4 lbs. ground beef
1 medium onion, chopped
3 cups cooked rice
3 (8 oz.) cans tomato sauce 
1 (8 oz.) can water
salt and pepper to taste

Preheat oven to 350 degrees.

Spray a 9x13x2 inch casserole or baking pan with nonstick cooking spray. Distribute cole slaw evenly in the bottom of the pan.

In a medium nonstick skillet, brown the beef and the onion. Drain. Stir in the cooked rice, and blend completely. Season with salt and pepper. Spread the meat/rice mixture over the cole slaw. 

In a small bowl, combine the tomato sauce and the water. Pour over top of everything in pan, spreading evenly. 

Cover with foil, and bake for one hour. Serve immediately.