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White Cheddar Macaroni and Cheese Recipe
Your family will love this white cheddar macaroni and cheese for an easy dinner.
Prep Time 10 minutes
Cook Time 15 minutes
Servings 6
Calories 295.24 kcal
Ingredients
- 2 cups uncooked macaroni
- 1/2 teaspoon chicken soup base
- 2 tablespoons flour
- 2 tablespoons butter
- 1-1/2 cups milk
- 1/2 teaspoon Dijon mustard
- 1/2 cup reserved cooking water
- 1 1/2 cups grated white cheddar cheese
- 1/2 teaspoon salt & 1/4 teaspoon pepper
Instructions
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Cook the 2 cups of macaroni according to package directions but add the soup base to the water along with a little salt. Reserve a 1/2 cup of the cooking water when draining.
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While the noodles are cooking, melt butter in a pan and when the butter starts to bubble a bit, whisk in the flour.
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Whisk constantly while slowly adding the milk and then the broth. Stir in mustard, salt and pepper.
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Remove from heat and whisk in the grated cheese. Put pasta back into the pan and stir through.
Nutrition Facts
White Cheddar Macaroni and Cheese Recipe
Amount Per Serving (6 g)
Calories 295.24
Calories from Fat 125
% Daily Value*
Fat 13.93g21%
Saturated Fat 8.59g54%
Cholesterol 40.7mg14%
Sodium 264.08mg11%
Potassium 135.23mg4%
Carbohydrates 29.44g10%
Fiber 1.19g5%
Sugar 2.15g2%
Protein 12.61g25%
Vitamin A 438.23IU9%
Calcium 235.62mg24%
Iron 0.76mg4%
* Percent Daily Values are based on a 2000 calorie diet.