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Weight Watcher Pumpkin Sheet Cake
Delicious Weight Watcher Pumpkin Sheet Cake Perfect for The Holidays
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12
Calories 176 kcal
Ingredients
- 1 box cake mix preferably either spice, yellow, or chocolate
- 1 can pumpkin
- 1/2 cup apple juice or apple cider
- 1 tsp vanilla
Frosting
- 1 (6 oz) package 1/3 less fat cream cheese, softened
- 1-1/4 cups powdered sugar
- 1 tsp. vanilla
- 2 Tbsp. apple cider
Instructions
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Mix together and either spread in a greased 11 x 16 jelly roll pan or greased (no liners) muffin tins. Bake 20-25 minutes. I don’t count points any more, but these are 2 points per muffin (or call them a cupcake - sounds much more decadent.) For muffins, you should end up with 20-24.
Frosting
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Beat together with a mixer until smooth and creamy. Spread over muffins/cake. A a few tablespoons of cider to thin if necessary.
Nutrition Facts
Weight Watcher Pumpkin Sheet Cake
Amount Per Serving (12 g)
Calories 176
Calories from Fat 9
% Daily Value*
Fat 1g2%
Sodium 314mg14%
Potassium 30mg1%
Carbohydrates 39g13%
Sugar 22g24%
Protein 1g2%
Vitamin A 5IU0%
Vitamin C 0.1mg0%
Calcium 91mg9%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.