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The Best Mashed Potatoes
Learn some tips and tricks to making the best mashed potatoes
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 6
Calories 311 kcal
Ingredients
- 3 lbs. Russet Potatoes
- 2-3 teaspoons salt for the water
- 3/4 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon butter
- 4 tablespoons of butter
Instructions
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Rinse potatoes under cold water. Peel potatoes and then rinse again.
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Cut potatoes into cubes.
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Place potatoes in a large saucepan and cover with cold water.
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Make sure to salt the cold water before cooking.
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Start with about 2-3 teaspoons of salt. Taste the water to see if it's salty enough.
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Bring to a boil. Cover, reduce heat and cook for 15-20 minutes, or until potatoes are tender.
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Test potatoes by piercing with a fork or sharp knife.
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Drain well. Place pot back on the stove to remove any excess moisture.
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Add the butter, cream, remaining salt, and pepper.
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Mix until creamy.
Nutrition Facts
The Best Mashed Potatoes
Amount Per Serving (4 g)
Calories 311
Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 12g75%
Cholesterol 64mg21%
Sodium 1564mg68%
Potassium 958mg27%
Carbohydrates 29g10%
Fiber 5g21%
Protein 6g12%
Vitamin A 700IU14%
Vitamin C 25.8mg31%
Calcium 90mg9%
Iron 7.3mg41%
* Percent Daily Values are based on a 2000 calorie diet.