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The Best Homemade Mayonnaise

Delicious and Healthy Homemade Mayonnaise.

Course Healthy Salad
Cuisine American
About Whole Egg Mayonnaise Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings 4
Calories 64 kcal
Author DinnerPlanner

Ingredients

  • 1 egg
  • 1 cup light olive oil
  • 1 teaspoon white vinegar
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon salt
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon powdered mustard Dijon mustard or yellow mustard *optional

Instructions

  1. Make sure everything sits at room temperature for at least 30 minutes
  2. Blend together the egg, 1 teaspoon lemon juice, 1 teaspoon vinegar, 2 tablespoons olive oil and salt for about 1 minute.
  3. Keep blending and slowly add in the additional oil a few tablespoons at a time.
  4. As the mixture starts to thicken you can drizzle more oil.
  5. Once you have used all the oil and it's thick, stir in 1/2 tablespoon lemon juice and taste.
  6. Add the other 1/2 tablespoon of lemon juice if needed or additional salt.
  7. Stir in a little mustard for flavor if desired.
  8. If mayo becomes to thick stir in a little bit of milk.
Nutrition Facts
The Best Homemade Mayonnaise
Amount Per Serving (4 g)
Calories 64 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g6%
Cholesterol 40mg13%
Sodium 313mg14%
Potassium 15mg0%
Protein 1g2%
Vitamin A 60IU1%
Vitamin C 0.5mg1%
Calcium 6mg1%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.