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easy spaghetti with ground beef

Spaghetti Sauce with Ground Beef

Spaghetti with ground beef is one of our favorite all-time spaghetti recipes that your family will definitely love!

Course Easy Dinner
Cuisine American
About Spaghetti Sauce with Ground Beef
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Calories 282 kcal
Author Marla Vee

Ingredients

  • 3/4 box thin spaghetti
  • 1-1/4 lb. ground beef
  • 1 small onion
  • 1/2 tablespoon oil
  • 3 cloves garlic
  • 1 (6 oz.) can tomato paste
  • 1 cup beef broth
  • 1 (16 oz.) can diced tomatoes
  • 1 (8 oz.) can tomato sauce
  • 1 teaspoon dried basil
  • 2 teaspoons sugar
  • 1/2 teaspoon garlic salt
  • 1 teaspoon dried oregano
  • Parmesan Cheese

Instructions

  1. Cook spaghetti according to directions.
  2. While spaghetti is cooking, start the sauce.
  3. Using a large skillet, cook onions and garlic in small amount of oil until tender.
  4. Add the ground beef and saute, breaking up the beef with a spatula as you cook.

  5. Sprinkle cooking beef lightly with salt, pepper, and garlic salt. Drain most of the grease if necessary.

  6. When beef has been mostly cooked through, add the tomato paste and beef broth. Stir slowly to combine.

  7. Add the diced tomatoes, tomato sauce, oregano, basil and sugar.
  8. Stir again until well combined. Let simmer for about 10 minutes.
  9. Mix a little bit of the sauce with the hot drained spaghetti.
  10. Serve the spaghetti on a plate and add a little extra sauce and Parmesan cheese.
  11. YUM!
Nutrition Facts
Spaghetti Sauce with Ground Beef
Amount Per Serving (6 g)
Calories 282 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Cholesterol 13mg4%
Sodium 361mg16%
Potassium 221mg6%
Carbohydrates 45g15%
Fiber 2g8%
Sugar 3g3%
Protein 11g22%
Vitamin C 1.3mg2%
Calcium 27mg3%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.