Preheat oven to 400 degrees.

Wash the beets in cold water and cut off the stems & leaves.

Peel the beets carefully with a sharp knife and cut into small chunks.

Lay a sheet of foil over a cookie sheet.

Place beets on the foil, spreading beets out but leaving enough room to fold the foil once.

Add the garlic to the beets.

Drizzle 1 tablespoon of olive oil over beats and then lightly salt and pepper.

Carefully fold the foil over the beets and seal the edges.

Bake for 20 minutes or until tender.

While the beets are cooking, saute the spinach in chicken broth or a little water until the spinach is tender. Chop up some of the green beet leaves and add to the spinach.

Place the cooked beets in a medium bowl and add the spinach; let cool.

Mix together the vinegar, honey and mustard to make the dressing.

Add feta cheese to the beets and drizzle dressing over top. Mix gently.