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Picnic Baked Beans

Jazz up those canned beans with a few ingredients to make the perfect batch of picnic beans!

Course Dinner Side Dish
Cuisine American
About Picnic Baked Beans
Prep Time 20 minutes
Cook Time 1 hour
Servings 8
Calories 312 kcal
Author DinnerPlanner

Ingredients

  • 1 lb. ground beef
  • 1 small onion chopped fine
  • 2 16-oz cans Bush's baked beans
  • 1/2 cup ketchup
  • 1/4 cup brown sugar
  • 2 tablespoons yellow mustard
  • 2 tablespoons Worcestershire sauce
  • 4-6 slices bacon cooked and cut into small pieces

Instructions

  1. Preheat oven to 350 degrees.
  2. Brown ground beef and onions, seasoning lightly with salt and pepper while browning. Pour off excess grease. Stir in beans, ketchup, mustard, brown sugar and Worcestershire sauce.
  3. Cook for about 2-3 minutes or until heated through.
  4. Pour into a 9 x 13" casserole dish and top with pieces of bacon and a little onion.
  5. Cover beans with foil and bake for about 45 minutes. Remove foil and bake for 15 to 20 additional minutes.
  6. Beans should be thick and bubbly.
Nutrition Facts
Picnic Baked Beans
Amount Per Serving (8 g)
Calories 312 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 4g25%
Cholesterol 51mg17%
Sodium 859mg37%
Potassium 726mg21%
Carbohydrates 34g11%
Fiber 7g29%
Sugar 11g12%
Protein 21g42%
Vitamin A 75IU2%
Vitamin C 4.7mg6%
Calcium 90mg9%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.