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Pasta Fredda Recipe
Delicious Pasta Recipe for an Easy Dinner
Prep Time 10 minutes
Cook Time 1 hour
Servings 4
Calories 429.57 kcal
Ingredients
- 3/4 lb. Spaghetti Your Favorite
- 2 tablespoons Extra-Virgin olive oil
- 1 pint Cherry tomatoes, cut in half
- 3/4 cup Kalamata Olives, pitted and sliced
- 4 oz. fresh Mozzarella, cut into small cubes
- 2-3 tablespoons freshly grated Parmesan cheese
Marinade
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon sugar
- 1/4 teaspoon garlic powder
- 1 teaspoon Italian Seasoning
- salt & pepper
Instructions
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Cook pasta according to package directions, Drain and rinse well with cold water. Gently stir in 1 tablespoon of olive oil and a few shakes of salt and pepper. Let chill.
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Using a large bowl, mix the marinade ingredients together using a fork or whisk.
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Cut tomatoes in half and lightly salt.
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Add the tomatoes and olives to the bowl with the marinade. Stir to combine. Let marinate for 30 minutes.
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Add the Mozzarella cheese cubes to the marinade and stir. Let sit for about 5 mintues and then stir into the cooked spaghetti.
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Sprinkle pasta with freshly grated Parmesan cheese.
Nutrition Facts
Pasta Fredda Recipe
Amount Per Serving
Calories 429.57
Calories from Fat 215
% Daily Value*
Fat 23.88g37%
Saturated Fat 3.64g23%
Cholesterol 2.2mg1%
Sodium 580.82mg25%
Potassium 407.52mg12%
Carbohydrates 42.23g14%
Fiber 3.76g16%
Sugar 5.68g6%
Protein 9.97g20%
Vitamin A 732.72IU15%
Vitamin C 27.67mg34%
Calcium 74.27mg7%
Iron 1.78mg10%
* Percent Daily Values are based on a 2000 calorie diet.