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One Pot Taco Spaghetti

This Easy Mexican Spaghetti recipe is something you will want to make often because your family is going to love this!

Course Easy Dinner
Cuisine American
About taco spaghetti recipe
Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Servings 6
Calories 420 kcal
Author DinnerPlanner

Ingredients

  • 1 lb. lean ground beef
  • 1 medium onion, diced fine
  • 1/2 tablespoon olive oil
  • 1 packet taco seasoning
  • 1 small can sliced black olives
  • 1 14.5 can diced tomatoes
  • 1 8 oz. can tomato sauce
  • 2-1/4 cups water
  • 1 cup shredded cheddar jack cheese
  • 2 green onions, sliced
  • 1/2 box thin spaghetti, broken into small pieces

Instructions

  1. Brown the onions in olive oil until they start to get tender.
  2. Add the ground beef to the skillet with the onions and cook until the ground beef is no longer pink. Sprinkle taco seasoning over beef; add the black olives, diced tomatoes, and tomato sauce and mix through.
  3. Stir in the water and bring to a light boil.
  4. Add the spaghetti and stir for about 3 minutes, making sure the spaghetti doesn't stick together. Keep cooking for about 2 more minutes, stirring often.
  5. Cover, reduce heat and simmer for 10-12 minutes or until pasta is tender.
  6. Sprinkle cheese and green onions on top and cover until cheese is melted.
Nutrition Facts
One Pot Taco Spaghetti
Amount Per Serving
Calories 420
* Percent Daily Values are based on a 2000 calorie diet.