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Mexican Taco Lasagna
This Mexican Taco Lasagna is so Easy to Prepare and a Dinner the Whole Family Will Love!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Calories 395 kcal
Ingredients
- 1-1/4 lb. ground beef
- 1 small onion chopped
- 1 package taco seasoning mix
- 1 small can black olives
- 1 (29 oz) can tomato sauce
- 6 Burrito size flour tortillas
- 2 cups cheddar Jack shredded Cheese
- sour cream optional
- 1 small tomato, chopped
Instructions
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Brown ground beef and onions until beef is cooked through.
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Lightly salt & pepper beef while cooking.
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Drain any grease and stir in the taco seasoning mix.
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Stir beef until seasoning is well blended and then add the tomato sauce and olives.
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Spray a 9" x 13" with nonstick spray and spoon about 6 tablespoons of the sauce on the bottom of the dish.
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Place 2 tortillas on top of sauce; overlapping. Spread more sauce on tortillas and then cheese.
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Repeat the layer with 2 more tortillas, sauce and cheese.
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Finish with another layer of tortillas and the rest of the cheese. Bake uncovered for 20 minutes. Sprinkle with chopped tomatoes.
Nutrition Facts
Mexican Taco Lasagna
Amount Per Serving (6 g)
Calories 395
Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 10g63%
Cholesterol 98mg33%
Sodium 1136mg49%
Potassium 712mg20%
Carbohydrates 23g8%
Fiber 2g8%
Sugar 6g7%
Protein 33g66%
Vitamin A 910IU18%
Vitamin C 8.1mg10%
Calcium 330mg33%
Iron 4.5mg25%
* Percent Daily Values are based on a 2000 calorie diet.