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Mexican Stuffed Shells
Your whole family will love these delicious Mexican Stuffed Shells.
Prep Time 10 minutes
Cook Time 35 minutes
Servings 6
Calories 392.22 kcal
Ingredients
- 18 shells cooked and drained.
- 1 lb. lean ground beef
- 1 medium onion diced fine
- 1 packet taco seasoning
- 1/2 cup water
- 1 small can sliced black olives
- 2 cups enchilada sauce divided (see recipe below)
- 1-1/2 cups shredded cheese use a Mexican blend if possible
Instructions
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Preheat oven to 400 degrees.
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Saute ground beef and onions until beef is cooked through and no longer pink.
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Sprinkle beef with taco seasoning and add 1/2 cup water; mix through.
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Add olives and 1/4 cup of enchilada sauce. Simmer for about 1-2 minutes,
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Add 1/2 cup cheese to the beef and stir until melted.
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Spoon 1 cup of enchilada sauce in the bottom of a 9x13 inch baking dish.
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Fill each shell with 1 tablespoon of beef mixture and lay in the dish. Repeat until all are filled and you have used up all the meat filling.
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Pour remainder of enchilada sauce over shells.
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Sprinkle shells with cheese.
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Cover and bake for 30 minutes.
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Uncover and bake for 5 additional minutes.
Nutrition Facts
Mexican Stuffed Shells
Amount Per Serving
Calories 392.22
Calories from Fat 61
% Daily Value*
Fat 6.74g10%
Saturated Fat 3.1g19%
Cholesterol 54.25mg18%
Sodium 1277.83mg56%
Potassium 421.87mg12%
Carbohydrates 44.2g15%
Fiber 4.58g19%
Sugar 8.82g10%
Protein 27.19g54%
Vitamin A 1143.92IU23%
Vitamin C 5.58mg7%
Calcium 70.06mg7%
Iron 3.49mg19%
* Percent Daily Values are based on a 2000 calorie diet.