Low Carb Chicken Marsala
Enjoy the Low Carb Chicken Marsala that is Low on Carbs but High on Taste!
Ingredients
- 1 lb. boneless chicken breast
- 1 tablespoon olive oil
- 1 tablespoon almond flour
- 1-1/2 cups chicken broth
- 1 cup dry Marsala wine
- 2 cloves garlic
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon pepper
- 8 oz. white mushrooms
Instructions
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Lightly pound chicken breasts with a meat mallet.
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Mix together the flour, salt, garlic powder, onion powder and pepper.
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Gently rub the flour over both sides of the chicken breasts.
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Spray a skillet with nonstick spray and add 1/2 tablespoon of the olive oil. Heat over medium-high heat.
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Add the chicken to the skillet and cook on both sides for 2-3 minutes or until well browned.
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Remove the chicken to a plate. Add 1/2 tablespoon of oil to the skillet along with the fresh mushrooms. Cook for about 2-3 minutes, stirring constantly.
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Lightly salt and pepper mushrooms after a couple of minutes or cooking. Let mushrooms continue to cook for another 3-4 minutes and then add the garlic. Cook the garlic for 30 seconds.
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Add the wine, chicken broth and dried thyme to the skillet; stir well to combine.
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Add the chicken back to the skillet and let cook on medium for about 5 minutes or until chicken is cooked through.
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Remove the chicken to a platter and let the mushrooms and sauce cook another few minutes until the sauce is thickened.