Lemon Thyme Pork Chops
Quick and Delicious Pork Dinner
Ingredients
- 4-6 bone-in or center-cut pork chops
- 1/4 cup all-purpose flour
- 1 teaspoon dried thyme
- 2 tablespoons butter divided
- 1 tablespoon olive oil
- 3 cloves garlic thinly sliced
- 1 large lemon
- 1 cup chicken broth
- salt & pepper
Instructions
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Lightly salt and pepper both sides of your pork chops.
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Mix flour with thyme and place in a shallow dish. Coat both sides of pork chops with flour mixture.
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Using a large skillet, melt oil and 1 tablespoon butter over medium-high heat. Brown pork chops on both sides and let cook for about 3 minute. Remove pork chops to a plate.
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Add 1 tablespoon of butter and the garlic to the pan and cook garlic for about 1 minute.
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Add chicken broth and the juice from 1/2 of the lemon to the pan. Let cook for about 2-3 minutes until sauce has reduced and then return the pork chops to the pan.
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Slice the other half of the lemon and lay slices on top of the pork chops. Continue to cook for about 2-3 minutes until sauce has thickend and pork is cooked through.
Recipe Notes
Make sure to brown the pork chops well before removing them to a plate.