Instant Pot Shredded Chicken
Make a Delicious Meal and Do Meal Prep all at the Same time with This Quick & Easy Shredded Chicken
Ingredients
- 1 lb. boneless chicken breasts (or use 2 lbs.
- salt & pepper
- 2 teaspoons sunflower seed oil
- 2 tablespoons chicken broth Or 1/4 cup if using 2 lbs. of chicken
- sprinkle of dried thyme and parsley
Instructions
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Lightly salt & pepper both sides of the chicken.
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Lightly coat the bottom of the Instant Pot with sunflower seed oil.
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Add chicken to the pot in a single layer if possible.
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Add the chicken broth to the sides of the chicken.
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Close the lid of the Instant Pot and set the Valve to "SEALING."
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Push the "PRESSURE COOK" button and set time for 7 minutes. If using 2 lbs. of boneless chicken breasts, set the time for 14 minutes. (For 2 lbs. of chicken, let the chicken rest in the pot for 2 minutes before hitting the "Quick Release."
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Once the time is up, hit the "Quick Release" and remove chicken to a cutting board.
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Cut chicken in smaller pieces and shred using your fingers or two forks.