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Homemade CornBread with Honey and Cheddar

You will love this delicious honey cornbread for breakfast or dinner.  Serve right along with your favorite bowl of chili

Course Breakfast
Cuisine American
About Honey Glazed Corn Bread
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 25 minutes
Servings 6
Calories 353 kcal
Author Susan L.

Ingredients

  • 2 large eggs
  • 1 tablespoon sugar
  • 2 tablespoons honey
  • 3 tablespoons light olive oil
  • 1-1/4 cup milk
  • 1/2 teaspoon salt
  • 3 teaspoons baking powder
  • 1 cup yellow corn meal
  • 1 cup flour
  • 3/4 cup shredded cheddar cheese, divided

Glaze

  • 2 tablespoons melted butter
  • 2 tablespoons honey

Instructions

  1. Beat the eggs slightly. Add sugar, honey, oil, milk, salt and baking powder; stir to blend.
  2. Add in corn meal and flour and stir through.
  3. Fold in 1/2 cup cheddar cheese.
  4. Spread evenly in a 9 inch pan and sprinkle remaining cheddar cheese and a small amount of sugar on top.
  5. Bake for 25-30 minutes.

  6. Let cool for about 10 minutes. Mix together melted butter and honey. Drizzle over cornbread.

Nutrition Facts
Homemade CornBread with Honey and Cheddar
Amount Per Serving
Calories 353 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 3g19%
Trans Fat 0.01g
Polyunsaturated Fat 3g
Monounsaturated Fat 8g
Cholesterol 62mg21%
Sodium 269mg12%
Potassium 358mg10%
Carbohydrates 50g17%
Fiber 3g13%
Sugar 15g17%
Protein 7g14%
Vitamin A 276IU6%
Vitamin C 0.1mg0%
Calcium 116mg12%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.