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Grilled Rosemary Pork Chops
Delicious Grilled and Marinated Rosemary Pork Chops
Prep Time 2 hours
Cook Time 10 minutes
Servings 4
Calories 355 kcal
Ingredients
- 4-6 bone-in pork chops
- 1/2 cup chopped green onions
- 1/2 cup chicken broth
- 1/4 cup red wine vinegar
- 2 tablespoons olive oil
- 2 teaspoons dried crushed rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
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Place the pork chops in a large food storage bag. In a medium bowl, combine the rest of the ingredients, stirring to mix.
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Pour over pork chops, and refrigerate for 2 hours.
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Turn the bag several times.
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Remove porkchops from the bag and lightly salt & pepper.
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Grill pork chops about 4 minutes per side, or until the desired doneness
Nutrition Facts
Grilled Rosemary Pork Chops
Amount Per Serving
Calories 355
Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 6g38%
Trans Fat 1g
Polyunsaturated Fat 3g
Monounsaturated Fat 11g
Cholesterol 117mg39%
Sodium 493mg21%
Potassium 613mg18%
Carbohydrates 1g0%
Fiber 1g4%
Protein 35g70%
Vitamin A 11IU0%
Vitamin C 2mg2%
Calcium 36mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.