Cook the meatballs according to the package instructions.

While the meatballs are cooking, boil the noodles in a pot on the stove until done to your liking. Drain and set aside.

Add the mushroom soup, onion soup mix and water to a skillet over medium heat, and simmer until the sauce has thickened.

Place the meatballs into the sauce and toss to coat well.

Serve the meatballs and sauce over the egg noodles.