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Egg Salad Recipe
This is a classic and favorite egg salad recipe.
Prep Time 12 minutes
Cook Time 10 minutes
Total Time 22 minutes
Servings 3
Calories 180 kcal
Ingredients
- 6 large hard boiled eggs peeled
- salt & pepper
- 1/2 cup chopped celery
- 2/3 cup mayonnaise
- 2 teaspoons Dijon mustard
- 1 teaspoon vinegar
Instructions
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Using a fork, crumble the eggs in a medium bowl.
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Add the celery to the bowl and mix through.
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Lightly salt & pepper.
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Mix together the mayonnaise, mustard and vinegar and stir into the eggs.
Nutrition Facts
Egg Salad Recipe
Amount Per Serving (3 g)
Calories 180
Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 4g25%
Cholesterol 376mg125%
Sodium 222mg10%
Potassium 169mg5%
Carbohydrates 1g0%
Sugar 1g1%
Protein 12g24%
Vitamin A 595IU12%
Vitamin C 0.5mg1%
Calcium 57mg6%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.