Print
Easy Porcupine Meatballs
A family recipe of scrumptious porcupine meatballs
Prep Time 15 minutes
Cook Time 50 minutes
Servings 7
Calories 241.23 kcal
Ingredients
- 1-1/2 lbs. ground beef
- 1/2 cup uncooked long grain rice
- 1/2 cup chicken broth
- 1/3 cup shredded Parmesan cheese
- 1 small onion finely chopped onion
- 1 large egg
- 2 teaspoons minced garlic (minced in jar)
- 1 teaspoon onion salt
- 1/8 teaspoon black pepper
- 1 (15 oz.) can tomato sauce
- 2 teaspoons Worcestershire sauce
- 1 tablespoon brown sugar
Instructions
-
In a large bowl, combine the ground beef, rice, chicken broth, egg, parmesan cheese, onion, garlic, onion salt, and pepper. Mix well. Form into 1 & 1/2 inch meatballs. Place the meatballs in a baking dish. In a medium bowl mix together tomato sauce, Worcestershire, and brown sugar. Pour the sauce over the meatballs and cover the baking dish with foil.
-
Bake in 350 degree oven for 50 minutes. Remove the foil and bake for 15 additional minutes.
Nutrition Facts
Easy Porcupine Meatballs
Amount Per Serving
Calories 241.23
Calories from Fat 64
% Daily Value*
Fat 7.12g11%
Saturated Fat 3.27g20%
Cholesterol 93.63mg31%
Sodium 930.73mg40%
Potassium 636.13mg18%
Carbohydrates 17.59g6%
Fiber 1.39g6%
Sugar 5.32g6%
Protein 25.59g51%
Vitamin A 384.03IU8%
Vitamin C 7.04mg9%
Calcium 86.6mg9%
Iron 3.44mg19%
* Percent Daily Values are based on a 2000 calorie diet.